![]() (You may not use all of this and can store it in a ziploc bag for future potatoes.)Ĭontinue to stir onions - Stir your onions again to make sure they are not overcooking in only certain areas.Ĭoat a cookie sheet with oil lightly. For your seasoning, you will mix together garlic powder, onion powder, italian seasoning, and salt. While your potatoes are boiling, take some time to stir the onions well. You will want to set a timer for ten minutes as these potatoes will not be fully cooked in your pot of boiling water. Throw potato slices into your pot of boiling water. Then cut your halves into small fry slices like the ones pictured above. Start by halving your potato in a long way. This will also save you some meal prep time later. Put a pot of water on your stove and put on high to boil while cutting potatoes. You will need this for a later step and this will save you time in the long run. Pre-heat the oven to 425° before you start working on potatoes. With the heat at medium, you can turn your focus to the potatoes. You will want to toss these around to coat them in your oil. ![]() You will want thin strands of onion.Īdd your sliced onion to the pan. Slice your onions - You will start by slicing your onions in half and then cut them into smaller portions like the ones pictured above. Prepare onions - Start by cleaning and peeling the top layer off your onions. Preheat Pan on Stovetop - Add 2 tablespoons of coconut oil to your pan and turn the temperature to medium so your pan can heat up while you are cutting your onions. ![]()
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